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I grew up eating plum pudding at Christmas. We used to scour three states to buy the canned stuff before it got sold out. Then I was given this recipe by a friend, and commercial plum pudding has not crossed my lips again. It is well worth the time it takes to gather the ingredients and make the pudding.
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 16
The following items or measurements are not included:
candied orange peel