Christmas Pizza
photo by Angela Butler
- Ready In:
- 21mins
- Ingredients:
- 9
- Yields:
-
1 pizza pan
- Serves:
- 12-15
ingredients
- 1 (12 ounce) package real milk chocolate chips (or dark, if you prefer)
- 1 lb white almond bark, cut into small (1-inch)
- 2 cups miniature marshmallows
- 1 cup crisp rice cereal
- 1 cup salted peanuts or 1 cup unsalted peanuts
- 1 (6 ounce) jar red maraschino cherries, drained, and cut in half
- 3 tablespoons green glazed cherries, drained and quartered
- 1⁄3 cup angel flake coconut
- 1 tablespoon oil
directions
- Microwave chips and 14 oz almond bark in a 2 qt microwave-safe bowl on HIGH for 2 minutes. Stir. Continue microwaving 1 to 2 minute or until smooth when stirred, stirring every 30 seconds.
- Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries; sprinkle with coconut.
- Microwave remaining 2 oz. almond bark and oil in a 1 cup measure for 1 minute and stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds. Drizzle over coconut.
- Refrigerate until firm (usually 3+ hours). Store at room temperature. Cut into wedges. Makes about 12 large slices.
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