Recipe by Angela Butler
This delicious dessert will tempt any chocolate lover and thrill holiday enthusiasts! It's quick and easy to make, done in something like 15-20 min. You can use those cute Christmas cookie trays that are the size of a pizza pan for extra decoration. Slice with a pizza cutter and enjoy chocolate, nuts, coconut, and other delights.
- 1 (12 ounce) packagereal milk chocolate chips (or dark, if you prefer)
- 1 lb white almond bark, cut into small (1-inch)
- 2 cups miniature marshmallows
- 1 cup crisp rice cereal
- 1 cup salted peanuts or 1 cup unsalted peanuts
- 1 (6 ounce) jar red maraschino cherries, drained, and cut in half
- 3 tablespoons green glazed cherries, drained and quartered
- 1⁄3 cup angel flake coconut
- 1 tablespoon oil
Directions See How It's Made
- Microwave chips and 14 oz almond bark in a 2 qt microwave-safe bowl on HIGH for 2 minutes. Stir. Continue microwaving 1 to 2 minute or until smooth when stirred, stirring every 30 seconds.
- Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries; sprinkle with coconut.
- Microwave remaining 2 oz. almond bark and oil in a 1 cup measure for 1 minute and stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds. Drizzle over coconut.
- Refrigerate until firm (usually 3+ hours). Store at room temperature. Cut into wedges. Makes about 12 large slices.