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    You are in: Home / Recipes / Christmas Peppermint Candy Cheesecake Recipe
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    Christmas Peppermint Candy Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    JustaQT's Note:

    Unique and delicious!

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    Ingredients:

    Yield:

    Cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Blend graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter in bottom of ungreased 8" springform pan; press mixture evenly over bottom.
    3. 3
      In blender or food processor, blend sour cream, remaining 1/2 cup sugar, eggs, flour and vanilla until smooth.
    4. 4
      Add cream cheese and blend; then blend in 2 tablespoons remaining melted butter until completely smooth.
    5. 5
      Stir in crushed candy canes,then pour mixture over crust in pan.
    6. 6
      Bake in lower third of oven for 45 minutes.
    7. 7
      Remove; allow to cool.
    8. 8
      Refrigerate for at least 4 hours, preferably overnight.
    9. 9
      The chocolate leaves will form the petals of a poinsettia flower, with the crushed candy canes in the very center.

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    Ratings & Reviews:

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    Nutritional Facts for Christmas Peppermint Candy Cheesecake

    Serving Size: 1 (1234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3961.8
     
    Calories from Fat 2797
    70%
    Total Fat 310.8 g
    478%
    Saturated Fat 175.5 g
    877%
    Cholesterol 1234.3 mg
    411%
    Sodium 2887.6 mg
    120%
    Total Carbohydrate 250.7 g
    83%
    Dietary Fiber 2.5 g
    10%
    Sugars 203.9 g
    815%
    Protein 53.9 g
    107%

    The following items or measurements are not included:

    candy canes

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