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Unique and delicious!
Make and share this Christmas Peppermint Candy Cheesecake recipe from Food.com.
- Preheat oven to 325.
- Blend graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter in bottom of ungreased 8" springform pan; press mixture evenly over bottom.
- In blender or food processor, blend sour cream, remaining 1/2 cup sugar, eggs, flour and vanilla until smooth.
- Add cream cheese and blend; then blend in 2 tablespoons remaining melted butter until completely smooth.
- Stir in crushed candy canes,then pour mixture over crust in pan.
- Bake in lower third of oven for 45 minutes.
- Remove; allow to cool.
- Refrigerate for at least 4 hours, preferably overnight.
- The chocolate leaves will form the petals of a poinsettia flower, with the crushed candy canes in the very center.