Christmas Peppermint Bark Candy

Total Time
Prep 5 mins
Cook 45 mins

This a a easy recipe to make. I always give it out in candy tins for Christmas gifts.It is always a hit with family and friends.

Ingredients Nutrition

  • 907.18 g white almond bark
  • 236.59 ml crushed candy cane
  • 4.92 ml peppermint oil


  1. Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
  2. Break up the almond bark into pieces and melt in a double boiler.
  3. Combine candy cane chunks and peppermint oil to almond bark.
  4. Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
  5. Place in refrigerator for 45 minutes or until firm.
  6. Remove from cookie sheet and break into pieces.
Most Helpful

This was very good and easy to make. My customers loved it!! Thanks for a great recipe, and my kids loved breaking up the candy canes!!

amy_herriges November 26, 2007

Easy! Yummy! This will be kept with the fave christmas candies! Thanks!

Mousehouse62 December 23, 2004

It turned out great! I even drizzled some melted semi-sweet chocolate on top... mmm, yum!

Elliana's momma December 13, 2004