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    You are in: Home / Recipes / Christmas Pasta Salad Recipe
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    Christmas Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    BAker's Note:

    The flavor of this pasta salad is so good, your guests will keep coming back for more. I got this recipe off a package of pasta years ago, and like most of my recipes, I have adapted it to suit a low fat diet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain artichokes, reserving liquid and quarter them.
    2. 2
      Place pasta in boiling water and cook according to package directions.
    3. 3
      Drain.
    4. 4
      Mix pasta with liquid from artichokes.
    5. 5
      Add lemon juice, artichokes, beans, olives, green onions, celery, bell peppers and oregano.
    6. 6
      Mix gently and chill.
    7. 7
      One hour before serving, add feta and Italian dressing.
    8. 8
      Mix to coat.
    9. 9
      Serve cool.

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    Ratings & Reviews:

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    Nutritional Facts for Christmas Pasta Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.6
     
    Calories from Fat 43
    23%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.3 mg
    2%
    Sodium 643.1 mg
    26%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.4 g
    13%
    Protein 6.8 g
    13%

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