Total Time
35mins
Prep 15 mins
Cook 20 mins

This is from Food TV.

Ingredients Nutrition

Directions

  1. Heat a deep pot over medium high heat.
  2. Add oil, garlic, bay leaf, and pancetta bits and brown for 1 minute.
  3. Add meats and brown.
  4. Chop carrot, celery, and onions near stove and add to the pot as you work.
  5. Cook veggies with meat for 5 minutes and add wine.
  6. Cook for 1 minute; add stock and tomatoes to the pot.
  7. Stir in parsley, allspice (or cinnamon), and season sauce with salt and pepper.
  8. Bring sauce to boil, reduce heat to medium low and cook 10 to 15 minutes before serving.
  9. Toss pasta with a couple of ladles of sauce to coat, then top with extra.
  10. Top pasta with lots of grated romano cheese.

Reviews

(2)
Most Helpful

Best pasta dish I've had in a while. The ingredient list is indeed long, but the effort is very worthwhile. Thanks for sharing! I got this orinally from Rachael Ray.

Suzanne S. February 09, 2011

This is wondeful recipe. We saw RR make it on TV and tried it that weekend. It's a lot of ingredients, but sooo worth it.

Chef clb83 January 02, 2010

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