My grandkids and I had a lot of fun making this for our Christmas Eve dinner. I used the piminto out of a jar of green olives in place of the red pepper and minced up some of the green onion in with the cream cheese. Festive and tasty..thanks for sharing!
I made this more for the look and not the taste, so I was presently surprised when it got rave reviews in that department. thanks so much for posting!
I saw this recipe and was sooo excited to make it. Not only was it a great conversation piece but it was super yummy. I am glad I was able to take a picture before it got eaten!! Thanks for sharing Jonesies!!
Nice mild flavor. Great with any crackers! Wonderful presentation!!!! Easy to do and very impressive. Thanks for posting!