Christmas Nuts N' Bolts Snack

READY IN: 1hr
Recipe by Chef Dee

This snack is standard issue at our house during the holidays. As a matter of fact, I make 2 turkey roasters of this, it's great for taking along to all the holiday parties. Go ahead and make it now. Store in a covered tin in a cool place, and yes, you can freeze it. Just reheat in a warm oven.

Top Review by vtopp

This is delicious. My mom used to make it at Xmas, but I never did get the recipe so I was happy to discover this. I made it according to the instructions except omitted the bugles and increased the other ingredients to make up for it. I've been snacking on it every night. I figure it's reasonably nutritional because of all the fibre from the cereal. Thanks for posting.

Ingredients Nutrition

  • Sauce

  • 236.59 ml butter
  • 44.37 ml Worcestershire sauce
  • 4.92 ml celery salt
  • 4.92 ml garlic powder
  • 9.85 ml garlic salt
  • 9.85 ml seasoning salt
  • 4.92 ml onion powder
  • Snacks

  • 283.49 g box Cheerios toasted oat cereal
  • 283.49 g shreddies cereal
  • 1 large pretzel stick
  • 226.79 g Bugles original flavor snacks
  • 1182.95 ml original Ritz Bits miniature crackers
  • 946.36 ml salted nuts or 946.36 ml peanuts

Directions

  1. In a large glass bowl, melt the butter in the microwave.
  2. Stir in the worcestershire and all the spices, whisk until well blended.
  3. Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
  4. Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
  5. Store in tins, makes a great hostess gift.

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