Christmas Muffins

TALIA #3's Note:

After pulling these muffins hot out of the oven, your family and friends will know that Christmas is near. A less heavy version of the wholemeal Christmas muffins, these muffins welcome in the holiday season. Also, these muffins are a holiday option for those who don't like fruit cake, and can also be made vegan if you substitute soy milk for regular milk. Note: This recipe has not been taste tested yet, so please leave your comments.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 12

Yield: 12.0 muffins

• 1 ½ cups glace cherries
• 1⁄3; cup melted butter (or any other oil)
• ¾ cup milk
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ cup sugar
• ¼ teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda

Directions:

1. Combine wet ingredients (not cherries).
2. Mix dry ingredients together.
3. Combine wet and dry ingredients, and carefully add glace cherries.
4. Place mixture in muffin trays.
5. Cook in an oven preheated to 375F, for 15 minutes. (Note: may be more or less cooking time, depending on your oven.).