I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out.
In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed.
2
Add ham layered over bread.
3
Lay cheese over ham.
4
Cover with rest of bread.
5
In bowl beat eggs, salt and pepper.
6
To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight.
I made this for Christmas breakfast for my family, my parents and my brother. I, too, left the tobasco out. Everyone LOVED it. My brother even had a big helping - and he doesn't like bread (yea, I know *shakes head*: there's one in every family)
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Love this classic - this week I made it for a pot-luck breakfast.
I cut the bread into circles with a juice glass and followed the recipe using a muffin tin instead of the baking dish.
Baked in over at 350 degrees for 25-30 min.
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account