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    You are in: Home / Recipes / Christmas Morning Souffle Recipe
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    Christmas Morning Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    ratherbeswimmin''s Note:

    In 'Quick-Fix Southern' by Rebecca Lang; a breakfast casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook the sausage over medium heat for about 15 minutes.
    2. 2
      Stir often to crumble the meat.
    3. 3
      Remove the sausage and drain on paper towels.
    4. 4
      While the sausage is cooking, whisk the eggs in a large mixing bowl.
    5. 5
      Add the milk, mustard, salt, and pepper.
    6. 6
      Cut the bread into 1-inch cubes.
    7. 7
      You should have 4 1/2 cups of cubes.
    8. 8
      Stir the bread cubes into the egg mixture.
    9. 9
      Add the sausage and cheese and stir well.
    10. 10
      Lightly spray a 13 x 9 inch baking dish with nonstick cooking spray.
    11. 11
      Pour the egg mixture into the prepared dish.
    12. 12
      Cover and chill overnight.
    13. 13
      Uncover and bake at 350° for 1 hour.

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    Ratings & Reviews:

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    Nutritional Facts for Christmas Morning Souffle

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 485.2
     
    Calories from Fat 345
    71%
    Total Fat 38.4 g
    59%
    Saturated Fat 15.8 g
    79%
    Cholesterol 305.6 mg
    101%
    Sodium 1088.4 mg
    45%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 28.2 g
    56%

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