Christmas Morning Sausage Ring

Total Time
1hr 11mins
Prep 6 mins
Cook 1 hr 5 mins

yum

Ingredients Nutrition

Directions

  1. Preheat oven to 325F and grease a ring mold.
  2. In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.
  3. Place into a greased ring mold and unmold onto a baking sheet.
  4. Bake for 1 hour.
  5. Move to a warm serving plate.
  6. Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.
  7. Serve immediately.

Reviews

(3)
Most Helpful

Wonderful recipe! My family EXPECTS this every Christmas morning. The original recipe called for Ritz crackers - this adds a nice buttery flavor. The original recipe also called for a cheese sauce that is poured over the eggs and sausage ring. The recipe left the choice of cheese sauce up to the chef. I have found that a Savarin pan for the Apple Sausage Ring creates a nice presentation and allows room for plenty of eggs and garnish. *The original recipe that I am speaking of won first prize at the Ohio Apple Festival a few years ago.

CindyB7 March 17, 2006

Very unique and good recipe.The apples are a good addition,thanks for sharing---PeggyLynn

Peggy Lynn January 25, 2006

This was a delightful dish to everyone. Next time I will be sure to make the center opening much larger for more eggs to fit into. Definately a winner in our house. Thank you

Lonna222 January 24, 2006

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