Christmas Morning Sausage Ring

READY IN: 1hr 11mins
Recipe by peppermintkitty

yum

Top Review by CindyB7

Wonderful recipe! My family EXPECTS this every Christmas morning. The original recipe called for Ritz crackers - this adds a nice buttery flavor. The original recipe also called for a cheese sauce that is poured over the eggs and sausage ring. The recipe left the choice of cheese sauce up to the chef. I have found that a Savarin pan for the Apple Sausage Ring creates a nice presentation and allows room for plenty of eggs and garnish. *The original recipe that I am speaking of won first prize at the Ohio Apple Festival a few years ago.

Ingredients Nutrition

Directions

  1. Preheat oven to 325F and grease a ring mold.
  2. In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.
  3. Place into a greased ring mold and unmold onto a baking sheet.
  4. Bake for 1 hour.
  5. Move to a warm serving plate.
  6. Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.
  7. Serve immediately.

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