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    You are in: Home / Recipes / Christmas Morning Hot Chocolate Recipe
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    Christmas Morning Hot Chocolate

    Christmas Morning Hot Chocolate. Photo by cookiedog

    1/1 Photo of Christmas Morning Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    byZula's Note:

    I first made this on Christmas day in 2001. It tastes great and my kids drank it in no time!

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    Units: US | Metric


    1. 1
      In top of double boiler, combine the cocoa, sugar and water; mixing until you have a smooth paste.
    2. 2
      Place over low heat and bring to a boil, stirring constantly.
    3. 3
      Put top of double boiler over boiling water and continue to cook, boiling for 3 or 4 minutes.
    4. 4
      Remove from heat and cool.
    5. 5
      In a heavy saucepan, heat the milk to scalding. Do not boil.
    6. 6
      Sowly pour the chocolate mixture into the scalding milk, whisking until it is smooth and heated through.
    7. 7
      Whisk in the cinnamon.
    8. 8
      Pour into heated mugs and add a cinnamon stick if desired.
    9. 9
      Serves 8.

    Ratings & Reviews:

    • on October 10, 2008


      I made this the other night for my neighbors and it was a BIG hit. So much so, it was requested for tonight too! YUMMY!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008


      This Hot Chocolate was delicious. made as written. It's a keeper. Thanks Zusie-Q. bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007


      This is a rich, chocolatey concoction just right for blustery, wintery days! I usually don't add the cinnamon and I usually half the recipe for my husband and I. It's a little too chocolatey for me, but my husband says it's just right.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Christmas Morning Hot Chocolate

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.9
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 4.6 g
    Cholesterol 25.6 mg
    Sodium 91.0 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 1.9 g
    Sugars 25.0 g
    Protein 7.0 g

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