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    You are in: Home / Recipes / Christmas Morning Frittata Recipe
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    Christmas Morning Frittata

    Christmas Morning Frittata. Photo by Irmgard

    1/1 Photo of Christmas Morning Frittata

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Irmgard's Note:

    This recipe from the Chatelaine website really is nice for Christmas because of the specks of red and green peppers that dot the surface after baking. I made it with Kraft Tex-Mex Blend cheese but you may substitute whatever cheese you like and happen to have on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large frying pan set over medium heat.
    2. 2
      Add the onion and cook, stirring often, for 2 minutes.
    3. 3
      Add the red pepper and jalapeno and cook for 2 more minutes.
    4. 4
      Remove from the heat.
    5. 5
      In a large bowl, whisk the eggs.
    6. 6
      Stir in the cheese, tabasco, seasonings, then the onion mixture.
    7. 7
      Preheat the oven to 350 degrees F.
    8. 8
      Generously oil a 9" pie plate.
    9. 9
      Whisk the egg mixture again, pour into the pie plate and bake in the centre of the oven until the top is golden, 25 to 30 minutes.
    10. 10
      Serve hot or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Christmas Morning Frittata

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.7
     
    Calories from Fat 132
    61%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 436.1 mg
    145%
    Sodium 551.5 mg
    22%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    11%
    Protein 15.5 g
    31%

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