Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Christmas Morning Crock Pot Breakfast Recipe
    Lost? Site Map

    Christmas Morning Crock Pot Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CandyTX's Note:

    Slow cookers can make quick work of breakfast. What could be better than waking up to the fresh aroma of a hearty morning meal wafting through the house? With the aid of the Crock pot, it's easy to give the entire family a hot breakfast, regardless of when they drag themselves out of bed. This recipe has been passed down to me from friends. It is a Christmas morning tradition in our household. It's great to throw it together the night before and not have to worry about cooking the next morning. We typically spoon it into tortillas and top with salsa for breakfast tacos. Very forgiving recipe, you can do just about anything to it. UPDATE: I've noticed some people not having luck with this, so I wanted to add a few things -- make SURE you use DICED hash browns, little squares, not the shredded stuff. Also, I've only ever made this in an oval crock with a removal ceramic interior. You may want to check it after 8 hours if your crock runs hot.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, then onions, green pepper and cheese.
    2. 2
      Repeat the layering process two or three more times, ending with a layer of cheese.
    3. 3
      Beat the eggs, milk and salt and pepper together.
    4. 4
      Pour over the Crock pot mixture, cover and turn on low.
    5. 5
      Cook for 10-12 hours.
    6. 6
      Note: This is a base recipe, you can do whatever you want to it. We always put it in tortillas with salsa and extra cheese and have breakfast tacos. The salsa seems to meld the flavors as well.

    Ratings & Reviews:

    • on December 28, 2009

      35

      Well it seems like the reviews are split down the middle. Either you think this one's a keeper, or....! Sorry to say, I won't be making it again. Yes, it got done VERY fast - of course it would! There are no big chunks of animal protein to cook! Was wayyy done in under 5 hours for me. But that's kinda what I expected (oval crock pot w/removable interior). For us, it was just a general consistancy thing. The diced hash browns don't get crisp - again, how would they? But that is a definite preference. And then the eggs...more hard than fluffy. Again, with this method of cooking, fluffy eggs would be an unrealistic expectation. Plus, there's not really a whole lot of flavor. But put all that together and well... thanks for sharing anyway! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      45

      I made this for a church group brunch that was early early one morning. It smelled delicious! I gave the recipe 4 stars on a "user error"... Definately use DICED potatoes. Cut the ham chunks in half. Add lots o' onion. Use all 12 eggs and a full cup of milk, even though it looks like a lot, it's not! I'm from Wisconsin, so I love me some cheddar cheese...added lots! And lastly, don't be shy with the seasonings. Salt, pepper and Mrs. Dash are your friends.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      45

      My family loved this one! I used egg beaters and turkey bacon, which worked just fine. Even the kids liked it! We will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Advertisement

    Nutritional Facts for Christmas Morning Crock Pot Breakfast

    Serving Size: 1 (217 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 382.6
     
    Calories from Fat 249
    65%
    Total Fat 27.7 g
    42%
    Saturated Fat 10.8 g
    54%
    Cholesterol 229.3 mg
    76%
    Sodium 694.6 mg
    28%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.8 g
    3%
    Protein 16.6 g
    33%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites