We added strawberry or peach jam in with the cream cheese mixture before we rolled up the bread. Absolutely fabulous and my four children have requested it become a regular in our "brunch" routine. Thank you so much for submitting the recipe!
sorry,the kids didn't really like these
Very good...made two batches. BUT I found after mixing the first 3 ingredients that the mixture was a little loose to work with....any helpful suggestions
My kids loved these!! I just made them again and this time I sprinkled the cinnamon sugar mixture on top instead of rolling them in it. I may get some spray butter next time and give that a try as well. I may try using soft tofu for some of the cream cheese too. This one is definitely a keeper for our breakfast for dinner nights.
Brilliant! These are so good. Had them Christmas brekkie with Baileys coffee. Even better after they had crisped up a bit and still good cold three days later (we made a lot). Probably not too good if you have cardio issues!
This is an Awsome recipe. Yummmmmm. It makes a boat load. I quit after 36 pices and still had lots of filling left, but no more bread. LOL. I used Splenda and reduced fat cram cheese for the filling and added a little vanilla.My utter and sugar where used up after the 36 pieces. I kept sprinkling sugar mixture onto clean pieces of Amum. foil to roll them in. This made it last longer, because at first it was all getting glopped up with the butter.Thanks again .
Awesome treat! I used butter instead of margarine, the rest as directed. Great for coffee breaks, dessert, a late night treat, or a rich breakfast. Makes a good quantity too, so it can last a while (IF you can resist the temptation).
Realized I never entered my review on this one. Excellent, Excellent, Excellent. Great flavorful filling and so very easy to make. We had these Christmas morning and they were a huge hit!! Thank you Mrs. Janet:)
These tasted like a pastry I ate as a child. My husband loved them and wouldn't let me throw out the left overs after Christmas brunch. I used butter instead of margarine and 1 tbsp of real vanilla extract to the cream cheese. Yum. I had to print the recipe on Christmas day for some guests.
Huge hit I took it to a brunch and everyone loved it. A little time consuming but worth it. I think next time I will try making them with the crust on. We will be having these Christmas morning. Thanks for posting this recipe.