Christmas Morning
"A holiday beverage from Greg Seider, co-owner of The Summit Bar on Avenue C in New York City."
- Ready In:
- 2mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 3⁄4 ounces rum (Santa Teresa recommended)
- 3⁄4 ounce sherry wine (Pedro Ximenez)
- 3⁄4 ounce lemon juice
- 3⁄4 ounce agave simple syrup (equal parts agave syrup and water)
- 1⁄2 ounce egg white
- 2 dashes bitters (Fee Brothers Whiskey Barrel Bitters recommended)
- freshly grated nutmeg
directions
- Combine everything except nutmeg in a dry cocktail shaker. Shake until well-mixed. Fill shaker with ice and shake again until chilled. Strain into a cocktail glass and dust with nutmeg.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
