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Prep 2 mins
Cook 0 mins
A holiday beverage from Greg Seider, co-owner of The Summit Bar on Avenue C in New York City.
Make and share this Christmas Morning recipe from Food.com.
- Combine everything except nutmeg in a dry cocktail shaker. Shake until well-mixed. Fill shaker with ice and shake again until chilled. Strain into a cocktail glass and dust with nutmeg.