Total Time
25mins
Prep 20 mins
Cook 5 mins

Light and crispy mint cookies that are as pretty as they are tasty. They're great in a gift box of goodies too.

Ingredients Nutrition

  • 8 semi-sweet chocolate baking squares
  • 14 teaspoon peppermint extract
  • 35 Ritz crackers
  • 1 candy cane, crushed

Directions

  1. Microwave chocolate in a glass bowl. Stir until melted, then stir in peppermint extract.
  2. Dip the crackers singley into the chocolate, shaking off any excess.
  3. Place on wax paper-covered baking sheets and sprinkle with crushed candy cane before the chocolate sets.
  4. Chill until firm.

Reviews

(1)
Most Helpful

Awesome! I knew these would be pretty, but didn't expect them to taste so good. The flavors go together so well. Thanks for sharing.

Connie Lea November 24, 2009

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