- 8 semi-sweet chocolate baking squares
- 1⁄4 teaspoon peppermint extract
- 35 Ritz crackers
- 1 candy cane, crushed
Directions See How It's Made
- Microwave chocolate in a glass bowl. Stir until melted, then stir in peppermint extract.
- Dip the crackers singley into the chocolate, shaking off any excess.
- Place on wax paper-covered baking sheets and sprinkle with crushed candy cane before the chocolate sets.
- Chill until firm.