CHRISTMAS MINT PIE
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 473.18 ml thin mint cookies (crushed)
- 44.37-59.16 ml hot water
- 1 chocolate cookie pie crust (9 inches)
- 85.04 g package cream cheese, softened
- 78.78 ml sugar
- 29.58 ml milk
- 1.23 ml peppermint extract
- 226.79 g carton frozen whipped topping, thawed
- 0.39-0.65 ml green food coloring (optional)
directions
- Set aside 2 tablespoons cookie crumbs for garnish. In a small bowl, combine remaining crumbs with enough hot water to make crumbs spreadable. Spread over the graham cracker crust; set aside.
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, milk and extract until smooth. Fold in whipped topping.
- If food coloring is desired, divide mixture in half and add coloring to one half. Alternately spoon mounds of plain and colored mixture into crust; swirl with a knife. Sprinkle with reserved cookie crumbs. Cover and refrigerate for 3 hours or until firm.
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RECIPE SUBMITTED BY
<p>I own a million cookbooks but dream of having a personal chef so I never have to cook again.</p>