Christmas Mint Jello Salad
Added November 13, 2008 | Recipe #336880
Total Time:
Prep Time:
Cook Time:
My aunt gave me a box of my moms family recipes when I got married. This is my favorite one of the group. I make this every Christmas and its always a hit. I know melting buttermints sounds weird. Try it, I think you'll be surprised!! Happy Holidays!
Directions:
1
Melt mints in boiling water; add dry jello and crushed pineapple.
2
Chill till set.
3
Mix well.
4
Add marshmallows and fold in Cool Whip.
5
Put in square or oblong Pyrex dish and freeze.
6
When ready to serve, set it out 30 minutes ahead of time.
7
Keep frozen.
Nutritional Facts for Christmas Mint Jello Salad
Serving Size: 1 (188 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 314.0
-
- Calories from Fat 108
- 34%
- Total Fat 12.0 g
- 18%
- Saturated Fat 10.3 g
- 51%
- Cholesterol 0.0 mg
- 0%
- Sodium 93.7 mg
- 3%
- Total Carbohydrate 52.1 g
- 17%
- Dietary Fiber 0.7 g
- 3%
- Sugars 46.3 g
- 185%
- Protein 2.3 g
- 4%
The following items or measurements are not included:
butter mints
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