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    You are in: Home / Recipes / Christmas Mini Choc Puddings Recipe
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    Christmas Mini Choc Puddings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Tisme's Note:

    I made this recipe several years ago. It was one Christmas when I seemed to get enough Christmas Puddings (for presents) to feed an army. I lost it and found it again in a weekend paper this Christmas. I remember many people asking me for the recipe, but when I got around to looking for it I had lost it, so I am posting it and hopefuly I will remember where it is !!!!!!

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    Ingredients:

    Serves: 30

    Yield:

    Balls

    Units: US | Metric

    Directions:

    1. 1
      Rougly chop the pudding and put the chopped pudding and brandy in a food processor and process in short bursts until the pudding resembles fine bread crumbs.
    2. 2
      Roll teaspoons of the mixture into small balls.
    3. 3
      Using a fork dip the individual balls into the dark chocolate mixture and place on a baking tray lined with baking paper.
    4. 4
      Allow to set before proceeding with the white chocolate.
    5. 5
      TO DECORATE : Use the melted white chocolate to drizzle over the puddings to resemble a custard sauce and use red cachous on top of each one to resemble a cherry.
    6. 6
      Allow to set at room temperature for one hour before serving.

    Ratings & Reviews:

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    Nutritional Facts for Christmas Mini Choc Puddings

    Serving Size: 1 (7 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 72.4
     
    Calories from Fat 55
    77%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.7 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    christmas pudding

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