Christmas Mince Pie

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READY IN: 168hrs 20mins
Recipe by Charishma_Ramchanda

From the City Times newspaper.

Ingredients Nutrition

Directions

  1. Mix all the ingredients together.
  2. Now, cover the dish and keep aside for a few hours, preferably, refrigerate for 1 week.
  3. Fill into the sugar dough.
  4. Place in a mould.
  5. Bake in a pre-heated oven at 180C for 20 minutes.
  6. Serve warm or chilled.

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