Total Time
168hrs 20mins
Prep 168 hrs
Cook 20 mins

From the City Times newspaper.

Ingredients Nutrition


  1. Mix all the ingredients together.
  2. Now, cover the dish and keep aside for a few hours, preferably, refrigerate for 1 week.
  3. Fill into the sugar dough.
  4. Place in a mould.
  5. Bake in a pre-heated oven at 180C for 20 minutes.
  6. Serve warm or chilled.

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