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Prep 168 hrs
Cook 20 mins
From the City Times newspaper.
Make and share this Christmas Mince Pie recipe from Food.com.
- Mix all the ingredients together.
- Now, cover the dish and keep aside for a few hours, preferably, refrigerate for 1 week.
- Fill into the sugar dough.
- Place in a mould.
- Bake in a pre-heated oven at 180C for 20 minutes.
- Serve warm or chilled.