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    You are in: Home / Recipes / Christmas Mice Cookies Recipe
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    Christmas Mice Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    MsSally's Note:

    Looks like fun for DD and me. From northpole.com Prep time does not include chill time.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Beat applesauce and peanut butter at medium speed with an electric mixer; gradually add sugars, beat well. Combine flour and soda, gradually add to creamed mixture, mixing well.
    2. 2
      Cover and chill at least 2 hours.
    3. 3
      Shape dough into 1 inch balls; pinch one end of each ball to form a point (mouses nose. Press the other side slightly flat. Place flat sides on ungreased cookie sheets with cookies 2 inches apart.
    4. 4
      Gently place 2 peanut halves in dough for ears. With wooden toothpick, make 1/2 inch deep hole at tail end. Bake at 350 degrees for 9 minutes, remove cookies from oven. Place cinnamon candies for eyes and bake an additional 1-2 minutes or until brown. Remove from oven, insert licorice tails and cool completely on baking sheets.

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    Nutritional Facts for Christmas Mice Cookies

    Serving Size: 1 (520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 314.7
     
    Calories from Fat 9
    97%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 205.7 mg
    8%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 26.8 g
    107%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    reduced-fat creamy peanut butter

    red cinnamon candies

    red licorice

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