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    You are in: Home / Recipes / Christmas Meatballs Recipe
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    Christmas Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Bobbie's Note:

    Copied this from old issue of Home Cooking. So much flavor in these little gems.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      For meatballs:.
    2. 2
      Combine eggs, soup mix, cranberries, bread crumbs and parsley in bowl. Crumble in ground beef. Mix. Shape into 1-inch balls. Arrange 12 to 14 meatballs on microwave-safe plate.
    3. 3
      Cover with waxed paper. Cook on high for 3 to 4 minutes, or until no longer pink. Remove to paper towels to drain. Repeat with remaining meatballs.
    4. 4
      For sauce:.
    5. 5
      Combine cranberry sauce, broth, brown sugar, ketschup, onions and cider vinegar in microwave-safe 2 quart dish. Cover and cook on high for 3 to 4 minutes, rotating once.
    6. 6
      Gently stir in meatballs. Cover and cook on high for 1 to 2 minutes, or until heated through.
    7. 7
      Note: I'm just not wild about cooking meat in the microwave -- so I prefer to do these the old fashioned way. I have good luck with placing the formed meatballs on a rimmed baking sheet and placing them in the oven set at 350 for about 10 minutes -- just until they firm up. I them add them to a saucepan on the stove that I have made the sauce in and let them simmer on low heat until they are cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Christmas Meatballs

    Serving Size: 1 (1739 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 905.6
     
    Calories from Fat 253
    28%
    Total Fat 28.1 g
    43%
    Saturated Fat 10.6 g
    53%
    Cholesterol 289.2 mg
    96%
    Sodium 2128.5 mg
    88%
    Total Carbohydrate 109.6 g
    36%
    Dietary Fiber 3.9 g
    15%
    Sugars 88.7 g
    355%
    Protein 54.9 g
    109%

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