Christmas Marshmallow Log

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Easy and colorful Christmas "candy. Refrigeration/prep time and servings are approximate.

Ingredients Nutrition


  1. Melt the chocolate chips and butter over low heat in a large saucepan.
  2. Add a small amount of the warmed chocolate mixture to the beaten egg, combining quickly.
  3. Add the egg mixture back to the saucepan of chocolate, combining well.
  4. Turn off heat, and add the marshmallows and nuts, combining well.
  5. Pour out onto waxed paper, forming into logs approximately 2 inches in diameter.
  6. Refrigerate, and slice to serve.


Most Helpful

I made this since the early 1980's & it's wonderful! I originally obtained recipe from a bag of rainbow color marshallows.

Chef Louisa August 28, 2007

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