Christmas Loaf
photo by Alisa Lea
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
2 loaves
ingredients
directions
- Heat oven to 350°.
- Grease 2 loaf pans.
- Cream butter and sugar.
- Beat in eggs and vanilla.
- Mix flour, baking soda and salt.
- Add to creamed mixture alternately with bananas.
- Stir in coconut, almonds, cherries and dates.
- Pour into pans.
- Bake for 55 minutes, until pick comes out clean.
- Cool for 15 minutes before removing from pans.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!