Total Time
20mins
Prep 0 mins
Cook 20 mins

Christmas Limas are dappled red with pale green and a nutty flavor

Ingredients Nutrition

Directions

  1. In medium saucepan bring broth to a boil.
  2. Add the bulgur; return to boiling.
  3. Reduce and simmer for 10 minutes, covered.
  4. Remove from heat.
  5. Stir in the remaining ingredients.
  6. Season with the pepper.
  7. Serve on toasted bread slices.