Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Christmas Keeping Cake (Fruitcake-Like, Less Fruit) Recipe
    Lost? Site Map

    Christmas Keeping Cake (Fruitcake-Like, Less Fruit)

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on December 21, 2011

      I was wondering if I should risk it since there are no reviews yet. I followed the recipe except 2 things: I didn't add pecans (didn't have any) and baked for 1 hour 10 min. Are you sure the original recipe says over 3 hours? My cake started to become dark brown after 1 hour so I thought there may be a mistake in the posted recipe. Besides I've never heard of any cake that needs to be baked for 3 hours. I made it last night and tried today with coffee, it is really tasty, fruity but not too sweet. I think it would be even nicer with pecans. Now, I made a small mistake, didn't spray the tin properly and now it looks like the cake doesn't want to come out easily. Instead of risking taking it out and breaking it, I'll pour a few teaspoons of brandy and try what's it like in 4 days (Christmas). The other cake (I made 3) I'll pour brandy on and keep for 4 weeks, like in the recipe just to find out how much it improves. Btw, I heated Curvoisier brandy and soaked my raisins in it for 24 hours before adding to the dough. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Christmas Keeping Cake (Fruitcake-Like, Less Fruit)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 665.6
     
    Calories from Fat 212
    31%
    Total Fat 23.6 g
    36%
    Saturated Fat 10.8 g
    54%
    Cholesterol 87.5 mg
    29%
    Sodium 280.1 mg
    11%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 3.6 g
    14%
    Sugars 62.4 g
    249%
    Protein 6.9 g
    13%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes