I love this bread. It was the first and best one that I made in my new bread machine and I've made it several times since. I ran out of cranberries and tried it with cherries today and it's great. I'm a big cranberry fan, so I'll go back to them, but this is one of my all time favorite breads. Thanks so much for sharing it.
I made this load just before Christmas. I reduced the size by using 400g of flour and the rest of the ingredients in proportion. It baked perfectly and when cut it looked great. I found it a bit too sweet for my taste, but then I found that the dried cranberries were very sweet, as they were preserved with a lot of sugar. Next time I will reduce the quantity of sugar. It made great ham sandwiches. A very good recipe to add to your collection - and mine!
I loved this bread! I am a big fan of cranberries (a little-used fruit here in Oz) so I am always looking for new ways to put them into my cooking. I substituted Pecans as I have a freezer full of them and the result was great - excellent with cold meats!!