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    You are in: Home / Recipes / Christmas Jewelled Cranberry and Walnut Bread: Bread Machine Recipe
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    Christmas Jewelled Cranberry and Walnut Bread: Bread Machine

    Average Rating:

    3 Total Reviews

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    • on November 27, 2012

      I love this bread. It was the first and best one that I made in my new bread machine and I've made it several times since. I ran out of cranberries and tried it with cherries today and it's great. I'm a big cranberry fan, so I'll go back to them, but this is one of my all time favorite breads. Thanks so much for sharing it.

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    • on January 03, 2011

      I made this load just before Christmas. I reduced the size by using 400g of flour and the rest of the ingredients in proportion. It baked perfectly and when cut it looked great. I found it a bit too sweet for my taste, but then I found that the dried cranberries were very sweet, as they were preserved with a lot of sugar. Next time I will reduce the quantity of sugar. It made great ham sandwiches. A very good recipe to add to your collection - and mine!

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    • on October 28, 2007

      I loved this bread! I am a big fan of cranberries (a little-used fruit here in Oz) so I am always looking for new ways to put them into my cooking. I substituted Pecans as I have a freezer full of them and the result was great - excellent with cold meats!!

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    Nutritional Facts for Christmas Jewelled Cranberry and Walnut Bread: Bread Machine

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.3
     
    Calories from Fat 176
    24%
    Total Fat 19.6 g
    30%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.7 mg
    0%
    Sodium 1191.1 mg
    49%
    Total Carbohydrate 119.6 g
    39%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.0 g
    28%
    Protein 18.7 g
    37%

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