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    You are in: Home / Recipes / Christmas Jewelled Cranberry and Walnut Bread: Bread Machine Recipe
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    Christmas Jewelled Cranberry and Walnut Bread: Bread Machine

    Christmas Jewelled Cranberry and Walnut Bread: Bread Machine. Photo by hisuefl

    1/7 Photos of Christmas Jewelled Cranberry and Walnut Bread: Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

    French Tart's Note:

    A wonderful bread made in the bread machine for any time of the year - but it is especially delicious on Christmas Morning, and throughout the festive period. I always make my famous "The Day after Christmas Sarnies" - Sandwiches - with this bread! (That recipe is also posted on RecipeZaar) I find it difficult to get hold of fresh cranberries where I live, so this recipe uses dried cranberries, but I am sure it would work equally as well with fresh ones too.

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    Serves: 4-6



    Units: US | Metric



    1. 1
      Place all the ingredients, EXCEPT the walnuts & the dried cranberries, into your breadmaker in the suggested order; mine is wet first, then dry & then the yeast last.
    2. 2
      Put the walnut pieces & dried cranberries into the Extras tray - if your breadmaker does not have an Extras tray, add them manually in the last knead.
    3. 3
      (Also, if your breadmaker's slot for Extras is small, add some of them by hand when the Extras tray opens!).
    4. 4
      Bake on White 2lb Rapid Medium crust OR White 2lb Normal Medium crust with the Extras setting if your bread maker has it.
    5. 5
      When the bread has finished baking, remove from the breadmaker carefully, with oven gloves, and allow to cool on a cooling rack.
    6. 6
      Remove the paddle BEFORE slicing, if it has remained in the bread.
    7. 7
      Great with: Cold Meats, Cheeses, Salads & Cream Cheese and also made up as my famous Christmas Sarnie(Sandwich)!

    Ratings & Reviews:

    • on November 27, 2012


      I love this bread. It was the first and best one that I made in my new bread machine and I've made it several times since. I ran out of cranberries and tried it with cherries today and it's great. I'm a big cranberry fan, so I'll go back to them, but this is one of my all time favorite breads. Thanks so much for sharing it.

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    • on January 03, 2011


      I made this load just before Christmas. I reduced the size by using 400g of flour and the rest of the ingredients in proportion. It baked perfectly and when cut it looked great. I found it a bit too sweet for my taste, but then I found that the dried cranberries were very sweet, as they were preserved with a lot of sugar. Next time I will reduce the quantity of sugar. It made great ham sandwiches. A very good recipe to add to your collection - and mine!

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    • on October 28, 2007


      I loved this bread! I am a big fan of cranberries (a little-used fruit here in Oz) so I am always looking for new ways to put them into my cooking. I substituted Pecans as I have a freezer full of them and the result was great - excellent with cold meats!!

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    Nutritional Facts for Christmas Jewelled Cranberry and Walnut Bread: Bread Machine

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.3
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 2.4 g
    Cholesterol 0.7 mg
    Sodium 1191.1 mg
    Total Carbohydrate 119.6 g
    Dietary Fiber 6.3 g
    Sugars 7.0 g
    Protein 18.7 g

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