Christmas Jelly Candy

READY IN: 40mins
Recipe by Bev. E.

Makes a wonderful gift.

Top Review by Gia Loves Her Hubby

I like the texture of these, however I do not like the juice I chose for these. I chose mango nectar and I think the juice was just weird, so the outcome wasnt that great. Im sure this would be great with another kind of juice. I have seen this made with green tea and regular tea before at chinese retaurants, so right now I am brewing up a batch of tea and I guess Ill see how that turns out! I am using 2 cups tea, 7 packets equal sweetener, and 2 teaspoons honey. I left everything else the same as your recipe. Im curious to see the outcome. Thanks for this recipe.

Ingredients Nutrition


  1. In 1 1/2 quart saucepan combine gelatin and sugar.
  2. Add fruit juice;wait 5 minutes.
  3. Bring to boiling; reduce heat.
  4. Cook and stir till gelatin dissolves.
  5. Add lemon juice.
  6. Pour into shallow pans or paper bake cups.
  7. Cool; chill till firm.
  8. (If desired loosen sides. Carefully turn out of pans, using a wide spatula. Cut with cookie cutters. Place on wire rack to dry.) Cover pans or store cutouts in single layers, between waxed paper, in airtight containers up to 5 days.

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