Total Time
25mins
Prep 15 mins
Cook 10 mins

Makes a pretty red, white and green jello salad!

Ingredients Nutrition

Directions

  1. Prepare lime gelatin as directed on package. Chill until slightly thickened.
  2. Fold in pineapple; pour into an 8-inch square pyrex bowl. Chill until firm. Gradually add mayonnaise to softened cream cheese, mixing until well blended.
  3. Add nuts. Spread over molded gelatin layer. Chill until firm.
  4. Prepare strawberry gleatin as directed on package. Chill till slightly set.
  5. Pour over cheese mixture; chill until firm.
Most Helpful

Served a double batch of this at Christmas this year. The salad was perfect but I should not have doubled the cream cheese mixture. I think you could double the cream cheese if you put it in a 9x13 pan. I put mine in a 10" round bowl and the cheese layer was a little to thick. Such a pretty salad I think I'll make it every year. Thank you for posting.

Charlotte J December 27, 2007