Total Time
Prep 15 mins
Cook 35 mins

posted by request - I haven't tried this one yet. Adapted from Taste of Home magazine. NOTE: This recipe assumes knowledge of proper hot water bath canning techniques. Makes approximately 14 half pints.

Ingredients Nutrition


  1. Using a food processor, grind up the berries until smooth.
  2. Place in a large stockpot with sugar and pectin and stir to coat.
  3. Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.
  4. Remove from heat immediately and let cool 5 minutes (use the timer again).
  5. Skim off any foam that has risen to the top.
  6. Pour into clean, hot, sterilized canning jars, leaving 1/4" space at the top of each jar.
  7. Put on caps and process 15 minutes in a hot water canning bath.
  8. Remove from canning bath with sterile canning tongs and let cool upside down overnight, making sure each jar has properly sealed.
Most Helpful

Outstanding recipe for strawberry/cranberry jam. I make this every year. Love the stuff. I used fresh strawberries, pureed them in the food processor, measured 4 1/2 cups of strawberry puree, 1 pound bag of frozen cranberries(thawed) and used 2 packages of powdered fruit pectin.(57g pkgs) I added the pectin after the fruit had come to a boil. I used 12 cups of sugar. Its best to use a very large pot so there is room for expansion. A full rolling boil is one that can't be stirred down. Thanks Heather for sharing this recipe.

Calee June 14, 2007

sweet strawberry taste with a touch of tartness-very,very good with a beautiful red color!! i got 13 half pints when i made this. a great recipe to give at christmas and through out the year!thank you for a wonderful recipe.

soonerchick December 16, 2003

I can't believe I forgot to review this recipe. I've made it 3 times which is a lot of jam. This recipe makes a lot of great Christmas gifts. We also like to stir it into homemade yogurt. It is a definite keeper. This is a great recipe for somebody new to canning. One of the things I like about it best is it can be made from frozen fruit making it a perfect recipe for any time of year.

Watkinslady30 March 03, 2012