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    You are in: Home / Recipes / Christmas Jam (Pectin Version) Recipe
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    Christmas Jam (Pectin Version)

    Christmas Jam (Pectin Version). Photo by Calee

    1/1 Photo of Christmas Jam (Pectin Version)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    HeatherFeather's Note:

    posted by request - I haven't tried this one yet. Adapted from Taste of Home magazine. NOTE: This recipe assumes knowledge of proper hot water bath canning techniques. Makes approximately 14 half pints.

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    half pi ...

    Units: US | Metric


    1. 1
      Using a food processor, grind up the berries until smooth.
    2. 2
      Place in a large stockpot with sugar and pectin and stir to coat.
    3. 3
      Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.
    4. 4
      Remove from heat immediately and let cool 5 minutes (use the timer again).
    5. 5
      Skim off any foam that has risen to the top.
    6. 6
      Pour into clean, hot, sterilized canning jars, leaving 1/4" space at the top of each jar.
    7. 7
      Put on caps and process 15 minutes in a hot water canning bath.
    8. 8
      Remove from canning bath with sterile canning tongs and let cool upside down overnight, making sure each jar has properly sealed.

    Ratings & Reviews:

    • on June 14, 2007


      Outstanding recipe for strawberry/cranberry jam. I make this every year. Love the stuff. I used fresh strawberries, pureed them in the food processor, measured 4 1/2 cups of strawberry puree, 1 pound bag of frozen cranberries(thawed) and used 2 packages of powdered fruit pectin.(57g pkgs) I added the pectin after the fruit had come to a boil. I used 12 cups of sugar. Its best to use a very large pot so there is room for expansion. A full rolling boil is one that can't be stirred down. Thanks Heather for sharing this recipe.

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    • on December 16, 2003


      sweet strawberry taste with a touch of tartness-very,very good with a beautiful red color!! i got 13 half pints when i made this. a great recipe to give at christmas and through out the year!thank you for a wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2012


      I can't believe I forgot to review this recipe. I've made it 3 times which is a lot of jam. This recipe makes a lot of great Christmas gifts. We also like to stir it into homemade yogurt. It is a definite keeper. This is a great recipe for somebody new to canning. One of the things I like about it best is it can be made from frozen fruit making it a perfect recipe for any time of year.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Christmas Jam (Pectin Version)

    Serving Size: 1 (4126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 671.6
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.1 mg
    Total Carbohydrate 173.0 g
    Dietary Fiber 3.5 g
    Sugars 167.2 g
    Protein 0.7 g

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