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    You are in: Home / Recipes / Christmas Jam Cake Recipe
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    Christmas Jam Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    12345678980123455677889's Note:

    Make ahead and enjoy for Christmas! A yummy cake that is similar in texture to fruit cake - without the heavy spices and candied fruits. Happy Holidays!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Cake:.
    2. 2
      Cream sugar, shortening and soda well.
    3. 3
      Add eggs, one at a time and mix well.
    4. 4
      Add sifted flour and mix well. Add nuts, fruit and jam.
    5. 5
      Bake in 3 layer cake pans or a bundt pan. Bake 1 hour and 20 minutes at 325' or until done.
    6. 6
      Wrap in aluminum foil and put in freezer until Christmas.
    7. 7
      Icing:.
    8. 8
      Put in double boiler and cook until thick. Ice cake.
    9. 9
      Chill in the fridge until the icing hardens.
    10. 10
      Wrap in aluminum foil and put away until ready to serve (up to 1 month refridgerated).

    Ratings & Reviews:

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    Nutritional Facts for Christmas Jam Cake

    Serving Size: 1 (314 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1205.8
     
    Calories from Fat 526
    43%
    Total Fat 58.5 g
    90%
    Saturated Fat 26.3 g
    131%
    Cholesterol 107.3 mg
    35%
    Sodium 470.4 mg
    19%
    Total Carbohydrate 164.1 g
    54%
    Dietary Fiber 7.6 g
    30%
    Sugars 122.1 g
    488%
    Protein 14.6 g
    29%

    Ideas from Food.com

    “Everything

    Everything Holidays

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