Christmas Hors D'ouevres
"We have these every Christmas and fight over ever piece, they are wonderfully tasty. The ham, cheese and green onion are perfect together. Enjoy."
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 platter
- Serves:
- 8-10
ingredients
- pressed ham slices
- cream cheese
- 1 bunch green onion
directions
- Wash thoroughly and dry onions with paper towels.
- Cut onions just above the white part, about the length of the ham slices.
- Dry the ham slices and allow creme cheese to warm to room temperature.
- Spread about 1/8-inch of creme cheese on ham slice.
- Roll green onion in ham with creme cheese spread on it.
- Lay down and slice into 1/2-inch pieces and serve on platter.
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Reviews
-
This is a great one when you are in a hurry. Easy,less than 5 ingrediants. I loved it. A toothpick with a frilly top makes it less messy for guests.
RECIPE SUBMITTED BY
LR Beckwith
Houston, Texas
I am an oil field worker. I have traveled all over the world throughout my career. I have collected recipes from all over. My wife is an excellent cook who enjoys my cooking which is my hobby. She has cooked everything from Black Bear in Alaska to baked spotted grouper in Qatar. She is also an excellent cajun cook. We are living in China at present.I was born and raised in Louisiana and later moved to Houston, Texas.
I met and married my beautiful wife there. She was my only ever sweetheart. LR Beckwith
