Total Time
Prep 10 mins
Cook 0 mins

Found this on a Holiday Cooking CD. Servings depend on how big you make the cookies.

Ingredients Nutrition

  • 14 cup margarine
  • 10 ounces marshmallows (20 lg. or 160 sm. ones)
  • 34 teaspoon green food coloring
  • 1 teaspoon vanilla
  • 2 14 cups corn flakes


  1. Melt margarine and marshmallows. Add food coloring and vanilla. Remove from heat. Stir in corn flakes until corn flakes are well coated. Immediately spoon onto waxed paper (approximately 1 tablespoon each). It's easier if you put margarine on your fingers.
  2. Put some red cinnamon candies on top of "holly". Store between layers of waxed paper in a plastic container.

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