Prep 10 mins
Cook 0 mins
Found this on a Holiday Cooking CD. Servings depend on how big you make the cookies.
- 1⁄4 cup margarine
- 10 ounces marshmallows (20 lg. or 160 sm. ones)
- 3⁄4 teaspoon green food coloring
- 1 teaspoon vanilla
- 2 1⁄4 cups corn flakes
- Melt margarine and marshmallows. Add food coloring and vanilla. Remove from heat. Stir in corn flakes until corn flakes are well coated. Immediately spoon onto waxed paper (approximately 1 tablespoon each). It's easier if you put margarine on your fingers.
- Put some red cinnamon candies on top of "holly". Store between layers of waxed paper in a plastic container.