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Prep 5 mins
Cook 15 mins
This recipe I came up with to try to replicate a wassail my mother got for us in Deep Creek Maryland - it was fantastic - this might be too sweet for some - but the sugar can be cut down or use all red wine instead of port. But I have a sweet tooth so this is great to me!
- Add all ingredients in a large saucepan.
- Heat until boils.
- Simmer for 10 minutes at least uncovered.
- Remove cinnamon sticks if you wish or serve with cinnamon sticks in a mug.
- Serve hot/warm.