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    You are in: Home / Recipes / Christmas Hard Candy Recipe
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    Christmas Hard Candy

    Christmas Hard Candy. Photo by Dine & Dish

    1/2 Photos of Christmas Hard Candy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    1Steve's Note:

    Easy to make Christmas candy.

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    • 4 cups sugar
    • 1 cup Karo syrup
    • 1 cup water
    • 2 teaspoons cinnamon oil or 2 teaspoons oil peppermint extract
    • red food coloring or green food coloring
    • powdered sugar

    Directions:

    1. 1
      Mix first 3 ingredients and boil to hard cracker stage, 300ºF.
    2. 2
      Add oil of cinnamon or peppermint and food coloring.
    3. 3
      Pour into foiled lined cookie sheet.
    4. 4
      Sprinkle powdered sugar over the candy while its still warm.
    5. 5
      Break candy in small pieces when it is cool enough to handle.

    Browse Our Top Candy Recipes

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    Nutritional Facts for Christmas Hard Candy

    Serving Size: 1 (1348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3967.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.3 mg
    0%
    Total Carbohydrate 1035.4 g
    345%
    Dietary Fiber 0.0 g
    0%
    Sugars 880.1 g
    3520%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    cinnamon oil

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