- 4 cups sugar
- 1 cup Karo syrup
- 1 cup water
- 2 teaspoons cinnamon oil or 2 teaspoons oil peppermint extract
- red food coloring or green food coloring
- powdered sugar
Directions See How It's Made
- Mix first 3 ingredients and boil to hard cracker stage, 300ºF.
- Add oil of cinnamon or peppermint and food coloring.
- Pour into foiled lined cookie sheet.
- Sprinkle powdered sugar over the candy while its still warm.
- Break candy in small pieces when it is cool enough to handle.