Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Christmas Ham (Joulukinkku) Recipe
    Lost? Site Map

    Christmas Ham (Joulukinkku)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    stormylee's Note:

    The star of the traditional Finnish Christmas dinner. We like to bake our ham overnight, so we can nibble on the fresh-out-of-the-oven ham on the morning of Christmas Eve. Recipe adapted from Maku magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Preheat oven to 100 - 125°C.
    2. 2
      Rinse ham with cold water and pat dry.
    3. 3
      Put in a roasting bag and cut a small hole on top of the bag. Push a roasting thermometer into the thickest part of the ham.
    4. 4
      Put the ham on the rack in the oven (or a cookie sheet with sides, if you prefer. IF the roasting bag leaks, you may have a big mess in your oven without the sheet!).
    5. 5
      Bake until the thermometer shows the internal temperature of the ham to be 75-80 C (juicy - well done). It will take about 45 - 55 minutes/1 kg (2 lbs).
    6. 6
      Remove the bag carefully: save some of the pan juice for making gravy. Remove the net (if there is one!), skin and as much of the fat as you like.
    7. 7
      Let ham sit for a few hours or to cool completely before coating.
    8. 8
      Preheat oven to 225°C.
    9. 9
      Mix mustard and honey and coat the ham with the mixture. Press dry breadcrumbs on the coating.
    10. 10
      Bake for about 10 minutes or until browned.
    11. 11
      Decorate the surface of the ham with cloves.
    12. 12
      Serve with gravy, boiled potatoes, root vegetable casseroles and boiled prunes.

    Ratings & Reviews:

    • on February 13, 2008


      this is a very good and basic christmas ham recipe. i guaranteen this will become a delicious meal. Atleast the finnish people like this and it is a must on the table on cristmas. it is eaven better after it's cold on a rye bread with mustard . mmm... yummy :D

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Christmas Ham (Joulukinkku)

    Serving Size: 1 (679 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 907.3
    Calories from Fat 372
    Total Fat 41.3 g
    Saturated Fat 11.1 g
    Cholesterol 473.3 mg
    Sodium 8170.3 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.3 g
    Sugars 3.1 g
    Protein 116.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes