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    You are in: Home / Recipes / Christmas Gumdrop Bread Recipe
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    Christmas Gumdrop Bread

    Christmas Gumdrop Bread. Photo by fluffernutter

    1/2 Photos of Christmas Gumdrop Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    fluffernutter's Note:

    Quick but luxurious and fun for giving. The baking mix makes it quick, while cherries, candy, fruit and nuts make it look festive when cut open. For a gift presentation, either cut the bread and arrange on a plate, or wrap in nice packaging, because the loaves are a bit brown and lumpy on the outside.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs, then beat in baking mix, sugar and vanilla.
    2. 2
      Stir in the cherries, apricots, dates, gumdrops and almonds.
    3. 3
      Spoon into 4 greased miniature baking pans (about 5 inches by 3 inches).
    4. 4
      Bake at 300°F for 1 hour 20 minutes.
    5. 5
      Cool in pans 5 minutes.
    6. 6
      Remove to wire racks and cool completely.
    7. 7
      Batter may be used for muffins.

    Ratings & Reviews:

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    Nutritional Facts for Christmas Gumdrop Bread

    Serving Size: 1 (1265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 991.7
     
    Calories from Fat 243
    24%
    Total Fat 27.0 g
    41%
    Saturated Fat 3.8 g
    19%
    Cholesterol 159.2 mg
    53%
    Sodium 462.7 mg
    19%
    Total Carbohydrate 179.6 g
    59%
    Dietary Fiber 12.9 g
    51%
    Sugars 130.5 g
    522%
    Protein 17.0 g
    34%

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