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    You are in: Home / Recipes / Christmas Green Bean Casserole Recipe
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    Christmas Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Tina D. Breen's Note:

    Green Bean Casserole with Cranberries for a sweet flavor twist and holiday presentation to an old favorite. I like to prepare the casserole the day before baking, so the cranberries plump up and flavors blend.

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    Units: US | Metric


    1. 1
      Prepare green beans in microwave until tender (approx. 10 minutes). Then drain.
    2. 2
      Mix soup, milk, soy sauce, pepper, onion powder, beans, mushrooms, cranberries and almonds together in a 3 quart casserole dish.
    3. 3
      Cover and bake at 350 degrees for 30 minutes. Uncover and stir. Sprinkle French Fried Onions over the top and bake uncovered for another 10-15 minutes to desired color.

    Ratings & Reviews:

    • on December 26, 2005


      I had to give this a try for Christmas. I liked the idea of putting the dried cranberries in the traditional green bean casserole, but this just didn't work for me as well as I was hoping for. I think most of the problem was that the amount of milk varied by 1/4 cup from the original recipe which calls for 1/2 cup milk. The casserole was a little dry. Also maybe it was just cooked a little too long as well, since the original recipe also only bakes it for 25 mins , then stir, put onions on top and bake for 5 mins. I may try it again with these changes and see if it helps. Thanks for the idea of adding the cranberries and the slivered almonds anyway! Tweeky

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    Nutritional Facts for Christmas Green Bean Casserole

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.0
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.4 g
    Cholesterol 4.2 mg
    Sodium 395.8 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 4.9 g
    Sugars 19.4 g
    Protein 4.2 g

    The following items or measurements are not included:

    French-fried onions

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