Total Time
35mins
Prep 10 mins
Cook 25 mins

Divide cooled granola between cellophane bags - great gift anytime of year !!

Ingredients Nutrition

Directions

  1. Preheat oven to 160 C.
  2. Combine oats, cranberries, hazelnuts, sunflower seeds, orange rind and cinnamon in a large bowl.
  3. Place honey in saucepan over low heat.
  4. Cook 30 seconds till honey is runny.
  5. Stir in vanilla.
  6. Add honey mix to oat mixture, stir to combine.
  7. Spoon into large roasting pan.
  8. Bake 20 - 25 minutes, stirring every 10 minutes till golden.
  9. Set aside to cool completely.
Most Helpful

5 5

I used sliced almonds in place of the hazelnuts and also added some banana chips. This makes for a great and easy snack to have around when I want something to munch on. I took some baggies to my in-laws and they loved it too. Made for June 2012 Aus/NZ Swap.

5 5

So delicious and so easy!! I have never made homemade granola before -- now I know what I have been missing. I used almonds and pumpkin seeds in this, as well as, the dried cranberries. I could not wait for the granola to cool before sampling. Thank you so much for this post. Made for Everyday is a Holiday tag game.

5 5

I absolutely do not mind making & serving end-of-the-year holiday dishes any ol' time of the year, this one included! Easy to make & the granola has a wonderful flavor, with the orange zest adding a very nice touch! Will be making this again, for sure! Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]