Christmas Glitter Cookies

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Total Time
30 mins
15 mins

Pretty easy to prepare and pretty on the tray not to mention great tasting. Always a big hit with kids.

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  • 12 ounces almond bark
  • 8 ounces creamy peanut butter
  • 60 approx Ritz crackers or 60 round buttery crackers
  • red edible glitter
  • green edible glitter


  1. While almond bark is melting in double boiler assemble crackers.
  2. Apply thin layer of peanut butter between two crackers.
  3. Coat crackers with melted almond bark and place on wax paper. Allow to cool slightly.
  4. Sprinkle with red and green glitter and allow to cool completely.
  5. NOTE if you apply glitter too quickly it will smear.