Christmas Glitter Cookies
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
15
ingredients
- 12 ounces almond bark
- 8 ounces creamy peanut butter
- 60 approx Ritz crackers or 60 round buttery crackers
- red edible glitter
- green edible glitter
directions
- While almond bark is melting in double boiler assemble crackers.
- Apply thin layer of peanut butter between two crackers.
- Coat crackers with melted almond bark and place on wax paper. Allow to cool slightly.
- Sprinkle with red and green glitter and allow to cool completely.
- NOTE if you apply glitter too quickly it will smear.
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RECIPE SUBMITTED BY
Smilynn
Prattville, AL
I love to cook with friends. Grilling out by the pool is one of our favorite pastimes.
One of my passions is surfing for new recipes. I love to travel. If had a carefree free month off I would propably start my travels by driving up the east and west coasts visiting winerys and looking for great local restaurants. My pet peeves are people that talk with food in their mouths, or eat while talking on the phone and double dipping breadsticks or chips.