Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Christmas Gingerbread Pancakes Recipe
    Lost? Site Map

    Christmas Gingerbread Pancakes

    Christmas Gingerbread Pancakes. Photo by Calee

    1/2 Photos of Christmas Gingerbread Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    Wonderful for a Christmas morning brunch, don't wait until the holidays to make these they are wonderful at anytime ---adjust the amount of sugar to suit taste, I strongly suggest for this and for any pancake recipe to allow the batter to sit in the refrigerator for at least a few hours this will improve the texture of the pancakes --- these are wonderful served with orange marmalade :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine first 8 dry ingredients.
    2. 2
      In another small bowl whisk together the egg with buttermilk, sugar, molasses, and melted butter until very well combined; add to the flour mixture and mix lightly until just until moistened (a few small lumps in the mixture is okay, do not overmix).
    3. 3
      At this point you may refrigerate for a few hours until ready to use.
    4. 4
      Grease a griddle, then drop about 1/4-cup batter for each pancake into the pan.
    5. 5
      Cook the pancakes until the tops are covered with bubbles and the edges looked cooked.
    6. 6
      Turn and cook the other side.
    7. 7
      Serve with marmalade.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 31, 2010

      55

      Yum Yum Yum!!!! These were served for breakfast on Christmas morning! They were fabulous! I separated the egg whites from the yolks and beat the whites before adding them to the rest of the batter, they came out so fluffy I couldn't believe it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      55

      These are soooooo YUMMY!! I made these for tonights dinner..put together the batter earlier as suggested and used 3T brown sugar in it, to add to the molasses flavor. I had some apple pie filling I had made this fall, so opened up a pint, heated it, and put a few heaping spoonfuls on top of these gems before serving...WONDERFUL Kitten, Thank You for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      I thought these were excellent- an interesting twist on pancakes. I had them with just regular maple syrup and they were great. I will add a little sugar to the batter next time around. Thanks for this one! It will be added to my family's holiday menu.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Christmas Gingerbread Pancakes

    Serving Size: 1 (574 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 69
    49%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 37.9 mg
    12%
    Sodium 292.8 mg
    12%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.8 g
    19%
    Protein 2.8 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes