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    You are in: Home / Recipes / Christmas Ginger Man Cookies Recipe
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    Christmas Ginger Man Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CindiJ's Note:

    Found the recipe in an old cookie book and tweeked the recipe to my liking. My family ate them before I could even have time to arrange and take pictures! Next batch will be a solo act to be sure. Prep time does not include chill time.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix shortening, brown sugar & molasses together thoroughly and stir in the 1/2 cup cold water.
    2. 2
      Sift all the dry ingredients together and stir into the creamed sugar/shortening/molasses mixture.
    3. 3
      Dissolve the baking soda into the 3 TBS. water and stir into the cookie batter (make sure to mix well but not overbeat).
    4. 4
      Chill dough for 3 hours.
    5. 5
      Preheat oven to 350º.
    6. 6
      Break dough apart into fourths (for easier handling).
    7. 7
      Roll out on floured surface and cut out with your favorite Ginger Man cookie cutter.
    8. 8
      Transfer to lightly greased cookie sheet and decorate with raisins for the eyes & nose, ginger or cherries for the buttons.
    9. 9
      Bake 15-18 minutes (remember to leave plenty of room for they puff up!).
    10. 10
      Remove from cookie sheet and let cool on rack.
    11. 11
      Decorate with your favorite cookie frosting.

    Ratings & Reviews:

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    Nutritional Facts for Christmas Ginger Man Cookies

    Serving Size: 1 (1797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2786.7
     
    Calories from Fat 346
    12%
    Total Fat 38.5 g
    59%
    Saturated Fat 9.2 g
    46%
    Cholesterol 0.0 mg
    0%
    Sodium 3194.8 mg
    133%
    Total Carbohydrate 569.9 g
    189%
    Dietary Fiber 12.3 g
    49%
    Sugars 107.0 g
    428%
    Protein 42.2 g
    84%

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