Christmas Fudge
photo by Marg (CaymanDesigns)
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
64
ingredients
- 2 tablespoons butter
- 2⁄3 cup evaporated milk
- 1 1⁄2 cups sugar
- 1⁄4 teaspoon salt
- 2 cups miniature marshmallows or 4 ounces miniature marshmallows
- 1 1⁄2 cups semi-sweet chocolate chips or 9 ounces semi-sweet chocolate chips
- 1⁄2 cup pecans or 1/2 cup walnuts, chopped
- 1 teaspoon vanilla extract
directions
- Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 4-5 minutes, stirring constantly.
- Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into foil-lined 8-inch square baking pan.
- Sprinkle with additional nuts if desired.
- Chill until firm.
- Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.
- Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.
- Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.
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Reviews
-
This is super simple fudge, I'm bringing it to our "Death by Chocolate" party at work (you need something to get yourself through the day when you work retail during the holidays!) Anyways, we made 2 batches, the first one turned out a little dry, we followed the recipe to the letter on that one. The second batch we didn't boil it for the full 4-5 minutes, more like 2-3 and it came out really great. Oh, I forgot to mention, it tastes terrific!
-
This was the first time I made fudge, and it turned out absolutely delicious. I followed the advice of Miss Erin Clotfelter and only boiled it 3 minutes, it was fine that way. I didn't think that it was to sweet, no more than any other fudge I've ever had. This is a great recipe and was so easy to make, my 3 and 4 year olds helped and we all enjoyed it.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.